Olive Oil Tasting Sessions

Our next extra virgin olive oil tasting session will be devoted to the 4 most largely produced olive varieties in Spain: Arbequina, Cornicabra, Hojiblanca and Picual. These are four fantastic varieties that will satisfy even the most demanding palate.

Spanish extra virgin olive oils for tasting

Arbequina: suited for those who enjoy smooth, almost sweet flavours with an enveloping texture and fruity notes.

Cornicabra:  ideal for those who fancy oils with a personality

Hojiblanca: for those who appreciate herbaceous notes and who want a touch of spice in their lives.

Picual: aimed at those who enjoy oils with green and rustic fragrances.

All the oils are from this harvest 2017/18, just produced between October/November.

Spanish cheese to pair with the oils

At the end of the session, we will match all 4 oils with 4 Spanish cheese varieties selected for the occasion.

  • Manchego: made from pasteurised sheep’s milk.
  • Blau del Mar: blue cheese made from pasteurised cow’s milk.
  • Bunch: made from unpasteurised goat’s milk.
  • Torta de cabra: made from unpasteurised goat’s milk.

Don’t miss this unique opportunity. Hope you can join us!

All session in English

From 6.30pm till 8.00pm – £30 p.p.

Location Clapham North Voltaire Road

Post code SW4 6DH


Dates:  20th April, 11th May, 8th June, 20th July

April theme: Cheese pairing!