The school has been founded with the aim of improving the general awareness of extra virgin olive oil in the UK.
The consumption of Olive Oil has increased significantly over the past few years as the Mediterranean Diet has become more popular due to its health benefits.
More people have become interested in learning about this key ingredient which is originally from the Mediterranean area and sourced for many different countries in the world.
The Spanish Olive Oil School is an educational space that provides teaching and tasting sessions to learn more about:
- How the oil is produced
- How to assess its quality by tasting
- Good and bad attributes of an oil
- The various uses in the kitchen
- Different varieties of olives to produce oil