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Hola, Extra Virgin Olive Oil Lovers! This April, we have a whole lot of varied activities around olive oil – suitable for everybody, every schedule and every budget. On Sunday 7th April we will be running our monthly courses at the Spanish Olive Oil School in...

To continue our olive oil tasting sessions we will dedicate the next one to the best extra virgin olive oils from Spain from last harvest 2018 according to the Spanish Ministry of Agriculture. Four magnificent oils made from different varieties in 3 categories: This year the oils...

Our tasting session for 20th July is dedicated to the best extra virgin olive oils from Spain for this current  2017/2018 harvest . Spain is the largest producer of Olive Oil in the Mediterranean area but it is now also earning reputation for it's high quality oils. Every...

The London Olive Oil Competition is the only one of its kind to take place in the UK. The awards ceremony for this year’s edition took place last May 13th. We at The Spanish Olive Oil School had the opportunity to attend the different presentations,...

Tapas,  Spanish olive oil and wine tasting networking 16th May from 6.30pm. Join us to enjoy tasty tapas and wine. We will also have some of the best Spanish Extra Virgin Olive Oils for tasting. All of this for just £10. You can purchase your ticket from us...

The Slow Food movement is a global and grassroots organization founded in 1989 in Italy. It was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it...

Our next extra virgin olive oil tasting session will be devoted to the 4 most largely produced olive varieties in Spain: Arbequina, Cornicabra, Hojiblanca and Picual. These are four fantastic varieties that will satisfy even the most demanding palate. Spanish extra virgin olive oils for tasting Arbequina: suited...

On the 9th March our Olive Oil tasting session will be looking at Slow Food movement. The Spanish Olive Oil School is a proud and active member of Slow Food UK We have the pleasure to bring Spanish extra virgin olive oil supported by Slow Food Valencia, into...

Last Saturday our School was present at the Decanter Wine Event at The Landmark Hotel in London to surprise many wine lovers with the aromas and textures from our bottles of extra virgin olive oil (EVOO). Gathered to enjoy wines from all regions of Spain &...

  We’re delighted to announce we’ve delivered our first courses to students! Gathered on Friday 9th February we started with an Introductory course to olive oil followed by a tasting session to appreciate and start differentiating the main varieties from Spain: arbequina, picual, hojiblanca, cornicabra and a...