Blog/News

Hola, Extra Virgin Olive Oil Lovers! This April, we have a whole lot of varied activities around olive oil – suitable for everybody, every schedule and every budget. On Sunday 7th April we will be running our monthly courses at the Spanish Olive Oil School in...

The London Olive Oil Competition is the only one of its kind to take place in the UK. The awards ceremony for this year’s edition took place last May 13th. We at The Spanish Olive Oil School had the opportunity to attend the different presentations,...

The Slow Food movement is a global and grassroots organization founded in 1989 in Italy. It was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it...

Last Saturday our School was present at the Decanter Wine Event at The Landmark Hotel in London to surprise many wine lovers with the aromas and textures from our bottles of extra virgin olive oil (EVOO). Gathered to enjoy wines from all regions of Spain &...

  We’re delighted to announce we’ve delivered our first courses to students! Gathered on Friday 9th February we started with an Introductory course to olive oil followed by a tasting session to appreciate and start differentiating the main varieties from Spain: arbequina, picual, hojiblanca, cornicabra and a...

Welcome to the Spanish Olive Oil School We’re glad you’re following our blog whether out of curiosity or because you’re keen on learning more about extra virgin olive oil The School was set up by myself (Mar) and my business partner (Elena) who despite coming into this...