Olive oil courses Tag

The Slow Food movement is a global and grassroots organization founded in 1989 in Italy. It was created to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it...

  We’re delighted to announce we’ve delivered our first courses to students! Gathered on Friday 9th February we started with an Introductory course to olive oil followed by a tasting session to appreciate and start differentiating the main varieties from Spain: arbequina, picual, hojiblanca, cornicabra and a...